Ginger Beef opened our doors in the mid-1980s, and for the last 30 years, we have provided the people of Calgary with three easy ways to experience Chinese food.
You can enjoy Ginger Beef as:
A full-service restaurant with delivery and takeout options
Locations that only offer delivery and Chinese takeout
Amenities in food courts
Look for our full-service restaurants by the names of the Ginger Beef Bistro House and the Ginger Beef Peking House. Our food court, delivery and takeout locations go by the name of Ginger Beef Express.
As a company listed on the TSX Venture Exchange, we also offer franchise opportunities to those who would like to provide quality food and excellent customer service. We provide the following for our franchisees:
Calgary-style ginger beef is our signature dish. Our head chef, Stanley Leung, blends memories of the past with the taste of the present to create this tantalizing entrée. This Western take on a Northern Chinese dish consists of sliced beef, ginger, and green onions. It’s so popular that we named our restaurant after it!
In addition to this popular course, we serve a variety of other flavorful dishes, including mouth-watering appetizers, savoury soups, and enticing entrees. We have put our own Western spin on many traditional Chinese dishes in order to appeal to the appetites of the people of Calgary. With Chinese takeout, delivery, and dine-in options, Ginger Beef is right for any occasion.
If you have questions about any of our restaurants or about franchising, please contact us today. We look forward to becoming your first choice for Chinese food delivery in Calgary!